Celebrate a delicious Easter Sunday with family and friends at Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL 60062; 847-205-4433). Easter Brunch, April 1, will be served buffet style from 10 a.m. to 1:30 p.m. The price is $51 for adults and $18 for children 10 and under. View the full Easter Brunch menu here. Reservations are strongly recommended. Dinner will be served from 5 pm to 8 pm featuring Prairie Grass Cafe’s regular menu and some Spring-time specials.    Each guest starts with the restaurant’s signature “PGC Benedict” featuring a perfectly poached egg with spinach and roasted tomato Hollandaise sauce.                     The...
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Monday 19 Mar 2018

Easter Brunch and Dinner at Prairie Grass Cafe in

Celebrate a delicious Easter Sunday with family and friends at Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL 60062; 847-205-4433). Easter Brunch, April 1, will be served buffet style from 10 a.m. to 1:30 p.m. The price is $51 for adults and $18 for children 10 and under. View the full Easter Brunch menu here. Reservations are strongly recommended.

Dinner will be served from 5 pm to 8 pm featuring Prairie Grass Cafe’s regular menu and some Spring-time specials.

  

Each guest starts with the restaurant’s signature “PGC Benedict” featuring a perfectly poached egg with spinach and roasted tomato Hollandaise sauce.

                   

The buffet has many different stations to satisfy all cravings from savory to sweet.

 

Mighty Vine Cherry Tomato Salad with Balsamic Reduction and Shaved Parmesan

Roasted Carrots with Pistachios and Honey Yogurt Sauce

Mixed Green Salad (Pea Shoots, Arugula, Radicchio, Endive, Watercress) with Baby Peas

Deviled Farm Eggs

American Cheese Board, Roasted Grapes Jam, Candied Pecans, Bruléed Brie

Brussel Sprouts, Remoulade Sauce, Parmesan Cheese

Signature Moussaka – Layers of Eggplant, Potato and Braised Lamb topped with Béchamel Sauce

Crispy Chicken “Deboned” Served with Chicken Sauce

Sliced Seared Ahi Tuna with Spicy Lime Vinaigrette, Avocado, Jicama, Cucumber, Orange

Crab Cakes with Ancho-Sriracha-Honey Mayo

Sautéed Yukon Golden Potatoes

Grilled Vegetable Platter with Feta Herb Vinaigrette

Carved-to-Order Bone-In Glazed Ham

Ancho Marinated Skirt Steak – Mushroom Sauce on the Side

“Made to order” Omelet Station: Homemade Crumbled Maple Creek Farm Chorizo, Poblano Peppers, Spring Onions, Tomato, Jack cheese, Cheddar, Mushrooms and Spinach

Hot Fresh Waffle Station with Maple Syrup

Dessert Buffet

Fresh Sliced Ripe Fruit

Platter of Berries

Crepe Station: Chocolate and Whipped Cream, Raspberry Jam with Powdered Sugar

Double Chocolate Cup Cakes

Poached Pear in Almond Cake

Mini Chocolate Chip Cookies

Warm Cherry Crumble and Toasted Oat Topping

 

 About Prairie Grass Cafe 

Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433), co-owned by chefs Sarah Stegner and George Bumbaris, supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. To make a reservation, please call (847) 205-4433 or visit prairiegrasscafe.com. Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe and on Facebook at Facebook.com/PrairieGrassCafe

 
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